1. Quinoa protein bowls (just so happens that this cookbook is plant-based and this is one decent photo where we actually used chicken instead of sub-chicken)

  2. Tofu bahn mi!!

  3. Don’t know what the heck is happening on my partner’s bagel, but mine had “bacon strips” made out of those spring roll wraps that are stiff in the package and extra sticky after you put them in water. Know what I’m talkin’ about?